I love to make people happy. When I see people appreciating my creations I know I've done my job as a chef, and it inspires me to create more moments like that.
Food should look good all by itself, before you even do anything to it. That's why we use the freshest local ingredients - fresh is best.
That’s my philosophy. In a world of freeze-dried and processed pre-packaged foods, we strive to be the exception. From our fresh, locally caught salmon and halibut, to our cage-free organic eggs, we believe the ingredients make the dish. Our dressings, sauces and seasoning are all from scratch, with original recipes using fresh, local, organic products as often as the seasons allow.
"There is no love more sincere than the love of food."
CHEF MICHAEL BUHOLZ